We would like to see a future where everyone can afford to eat good, healthy and sustainable food. We hold various cooking workshops and courses in our Lang Spoon Community Kitchen at 8 East Fergus Place to help people improve their cooking skills, reduce food waste, and eat local, seasonal food.
We run ‘grow your own’ workshops teaching people to grow their own vegetables, fruit and herbs, as well as weekly volunteer sessions and family-friendly events at our Community Training Garden at Ravenscraig Walled Garden.

Fighting food waste with Plate Up For Fife
In the UK, a quarter of all food grown is never eaten. Explore the importance of reducing food waste and how we’ve been supporting it.