News & Blog

In this blog we look at recipes, that can add a new lease of life to Scottish seasonal vegetables.

A summary from an event looking at support and advice to help Fife businesses and 3rd sector to increase sustainability, reduce energy use, food waste and operating costs.

Making your list and buying in food for Christmas this week? Here’s some advice to reduce the cost + food waste from the Christmas food shop.

Find out what 10 actions your business can take right now to reduce energy use and cut down food waste

Out of season fresh flowers have a large carbon footprint. Volunteer Audrey share her experience of preparing dried flowers for display instead.

Jackie V from the growing team reflects on what has been a fruitful October at Ravenscraig. From juicing apples to harvesting almonds.

Jackie from the growing team shares the latest update from Ravenscraig Community Garden, including a tasty recipe for your autumn fruits.

Our Sessional Worker Jackie talks about what went on in August at Ravenscraig Walled Garden and shares a new recipe in her latest blog.