News & Blog

Our Community Chef Iain shares how to make Bubble and Squeak and Potato and Leek Soup in the latest of his “how to make” series. 

We’re excited to announce our building at East Fergus Place is open again!

Our Sessional Worker Jackie talks about what goes on in April at Ravenscraig Walled Garden in her latest blog.

This blog from Climate Champion Pete describes how our food waste can be returned to nature through the magic of composting.

This blog by Climate Champion Tali, looks at the carbon footprint of food and how we can reduce our impact with a few simple changes to our diet.

We’re super excited and proud to have been longlisted for a prestigious Ashden Award for Green Communities. Read more.

Our Community Chef Iain shares how to make Rhubarb Crumble in the latest of his “How to make” series.

Our Sessional Worker Jackie talks about what goes on in March at Ravenscraig Walled Garden and shares a recipe for a seasonal treat in her latest blog.