News & Blog

Jenny tries her hand at making elderflower “champagne”.

Take aways becoming too expensive? Well, here’s a healthy and tasty homemade version of one of the nation’s favourite Chinese take away options!

What we can do to keep our bee numbers up and why bees are so important to the world we live in

Jenny went to ‘Gardening Scotland’ with fellow orchard volunteers. See what’s on this weekend and get some vegetation inspiration!

We’re planning our projects for the next few years, and we’d love to know what you think. Can you spare a few moments to take our survey?

Don’t let having no outdoor space put you off growing something fresh and tasty to eat!

Worried about rising food costs? As you know from my last post, I definitely am. Here are four ideas you can try to save money off your food bill: 1. Explore new shops and new ways to shop: If you haven’t already, I suggest you give online grocery shopping a …

Stage 2: Our day at Dunnikier Park Edible Landscape